ETHOS: We base our menu on the food from our local area and use as much organic, freerange and artisan produce as possible.  We source our Dry aged Donegal beef from Bernard Mc Carron in Raphoe and our chicken from Gerard Noone in Clonmany. Our fish comes from the boats in Greencastle. Our herbs are from our own garden & our organic milk comes from an Grianan estate in Burt. Our cheese celebrates the remarkable rebirth of Irish cheeses from small farms all over Ireland. We make our own bread and ice creams and use Donegal rapeseed oil in our dressings. We thank our valued local suppliers who have helped us to keep a high quality product on our tables.